Pasta Alla Gricia

Ingredients

• 4 oz. guanciale, chopped into 1/4" pieces
• 0.75 tsp. freshly ground black pepper
• 4 c. water
• 0.75 tsp. kosher salt
• 8 oz. spaghetti
• 1.5 c. finely grated Pecorino, divided, plus more for serving

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