One Pan Breakfast Bake with Bacon Hash Browns and Eggs

One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs

One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs

By thestayathomechef.com
35 minutes

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Details
  • Servings:   4
  • Calories:   508
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 7 slices thick cut bacon slices
  • 10 ounces frozen shredded hash browns
  • salt and pepper (to taste)
  • 4 eggs
  • 1/2 cup shredded cheddar cheese (optional)
Instructions

One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs serves 4 original recipe by thestayathomechef.com.

View original preparation instructions

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