Paneer angara in capsicum gravy

Name: Paneer angara in capsicum gravy
Ingredients: 250 grams Paneer cubes; 2 onions chopped; 2 Tomatoes chopped; 2 Green chillies; 1 Ginger grated; 3 tbsp Oil; 1 tbsp Butter; 4-5 walnuts; 1 green Capsicum (chopped); 1 small stick Cinnamon; 1 Bay leaf; 2-3 Cloves; 1-2 Green cardamoms; 5-6 pieces Black pepper whole; 1 tbsp Dry fenugreek (toasted dry); 1 pinch Asafetida; 1.5 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 2 tsp kitchen king masala; to taste Salt; For angara:; 1 piece Coal and little ghee; as required For Garnishning Green coriander (finely chopped)