Buttery Summer Squash with Caramelized Lemon and Burrata
Ingredients
- 5 tablespoons unsalted butter , divided
- 2 ounces rustic bread , torn into rough ½-inch pieces (2 cups)
- ¼ teaspoon red pepper flakes
- 1 teaspoon table salt , divided
- 1 teaspoon grated lemon zest plus ½ lemon
- 1½ pounds yellow summer squash or zucchini, cut into ¾-inch pieces
- 8 ounces burrata cheese
- 2 tablespoons torn fresh dill , basil, or chives
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments