Lemon drizzle swirls

Ingredients

• 600g/1lb 5oz strong white bread flour, plus extra for dusting
• 14g/½oz fast-action yeast
• 75g/2⅔oz golden caster sugar
• 90g/3¼oz unsalted butter, softened
• 275ml/9½fl oz lukewarm full-fat milk
• 1 tsp almond extract
• 1 medium free-range egg
• flavourless oil, for greasing the tin
• 45g/1½oz unsalted butter, softened
• 175g/6oz golden caster sugar
• 2 lemons, zest only
• 4 cardamom pods, seeds removed and crushed to a fine powder
• a pinch of salt
• 110g/4oz unsalted butter, softened
• 250g/9oz full-fat cream cheese
• 5 tbsp icing sugar
• 1 tbsp vanilla bean paste
• 1 lemon, zest only

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