Double Glazed Salmon with Lemon and Thyme

Double-Glazed Salmon with Lemon and Thyme

Double-Glazed Salmon with Lemon and Thyme

By America's Test Kitchen
50 minutes

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Details
  • Servings:   4
  • Calories:   499
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • ¼ cup table salt for brining
  • ¼ cup sugar for brining
  • 4 (6- to 8-ounce) skin-on salmon fillets
  • ¼ cup lemon juice (2 lemons)
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 4 teaspoons soy sauce
  • 1½ teaspoons cornstarch
  • 6 sprigs fresh thyme
  • ½ teaspoon vegetable oil
  • 1 tablespoon minced fresh parsley or chives
Instructions

Double-Glazed Salmon with Lemon and Thyme serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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