Honey Lemon Olive Oil Muffins with Lemon Glaze recipes
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup honey (preferably local)
- 1/2 cup sugar
- 1/2 cup extra virgin olive oil
- 1/2 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 tablespoons grated lemon zest (from about 2 lemons)
- 2 tablespoons fresh-squeezed lemon juice
- 1/2 cup powdered sugar
- 2 tablespoons fresh-squeezed lemon juice
Instructions
Honey Lemon Olive Oil Muffins with Lemon Glaze recipes serves 12 original recipe by Pinch My Salt.
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