Lemon Blueberry Muffin Cookies

Lemon-Blueberry Muffin Cookies

Lemon-Blueberry Muffin Cookies


35 minutes

Details
  • Servings:   24
  • Calories:   238
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 1½ cups granulated sugar , divided
  • 2½ sticks unsalted butter , at room temperature, divided
  • 1 large egg , at room temperature
  • 3 teaspoons grated lemon zest , divided
  • 2½ tablespoons lemon juice , divided, plus more juice as needed
  • 2 cups all-purpose flour , divided
  • 1¾ cups whole-wheat flour , divided
  • ¾ teaspoon salt , divided
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1½ cups fresh blueberries
  • ¼ cup packed light brown sugar
  • 1 cup confectioners’ sugar
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library