Soft Scrambled Eggs “Alla Gricia”
Ingredients
- 1/2 tablespoon olive oil
- 3 ounces guanciale (salt-cured pork jowl), sliced to about 1/8-inch thick and torn into bite sized pieces (you can substitute in bacon if you can’t find guanciale)
- 3 large eggs
- 1 large pinch of salt
- 1 tablespoon finely grated pecorino, plus more for serving
- 1 tablespoon butter, cubed
- 1 large pinch of freshly ground black pepper, for serving
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