Pasta alla Gricia Spaghetti with Guanciale and Pecorino

Pasta alla Gricia (Spaghetti with Guanciale and Pecorino)

Pasta alla Gricia (Spaghetti with Guanciale and Pecorino)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   534
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 6-8 ounces guanciale, thinly sliced into wide ribbons
  • 1/2 cup freshly grated pecorino romano
  • 1 pound spaghetti or bucatini
  • freshly ground black pepper
Instructions

Pasta alla Gricia (Spaghetti with Guanciale and Pecorino) serves 6 original recipe by Food52.

View original preparation instructions

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