Orange Layer Cake
Ingredients
- Peel from 3 navel oranges
- 1¼ c. granulated sugar
- 2 stick butter
- 1 tbsp. baking powder
- ½ tsp. salt
- Whites from 5 large eggs (save yolks for another use)
- 2½ c. all-purpose flour
- ½ c. orange juice mixed with 1⁄4 cup milk
- 2 c. granulated sugar
- 2 c. water
- 2 navel oranges, preferably thin-skinned
- 6 oz. white chocolate
- 2 stick butter
- 2½ c. confectioners’ sugar
- 1 tbsp. grated orange peel
- ¼ c. orange juice
- Garnish: fresh mint sprig
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