Candied Orange Oat Scones
Ingredients
- 1 1/2 cups rolled oats (not instant)
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 1 1/2 sticks (6 ounces) unsalted butter, cut into 1/2-inch pieces and chilled
- 1/4 cup finely chopped candied orange peel (1 1/2 ounces)
- 3/4 cup buttermilk
- 1 tablespoon heavy cream
- 1 tablespoon demerara or turbinado sugar, for sprinkling
- Softened butter and marmalade, for serving
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