Cuban Camarones Sofrito with Tostones

Name: Cuban Camarones Sofrito with Tostones
Ingredients: 1 tablespoon MTOO Milanese Gremolata Olive Oil; 2 yellow onions (diced); 1 red bell pepper (diced); 1 yellow bell pepper (diced); 1 orange bell pepper (diced); 4 garlic cloves (minced); 2 lbs shrimp (peeled and deveined); 1 tablespoon MTOO Sriracha Hot Chili Spice Blend; 2 tablespoons MTOO California Garlic Olive Oil; 1/2 recipe for sofrito; 1 tablespoon MTOO Coconut Balsamic Vinegar; 1 14oz can coconut milk; 1/4 cup cilantro (chopped); 1 lime (cut into wedges); 2 or 3 large green plantains (peeled and cut into 1-inch chunks); 1/2 cup canola oil; 1 tsp MTOO Lime Fresco Salt