Latin Potato Power Bowl
Ingredients
- 1 ear of corn husk and silk removed
- 6 tbs Olive Oil divided
- 4 Russet Potatoes cut into wedges
- 1 tsp Cumin
- salt and pepper
- 1 cup cooked roasted pork chopped or shredded
- 1 plantain peeled and sliced into 1/4" pieces
- 2 cup Arugula
- 1/4 cup cherry tomatoes diced
- 1/4 red onion chopped
- 1/2 cup black beans
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