Mofongo Recipe

Ingredients

• 2-3 tablespoons (30-45ml) canola oil (or olive oil)
• ½ pound (250g) shrimp, (peeled and deveined)
• Creole seasoning (to taste (optional))
• ¼ onion, (sliced)
• ½ teaspoon (2-3g) minced garlic
• ½ teaspoon (1-2g) ground cumin
• 1 cup (256g) tomato sauce ((or 2 large tomatoes, chopped))
• ¼ teaspoon (1g) smoked paprika
• ¼ cup (45g) diced bell pepper
• ½ cup (120ml) chicken broth, (or more as needed)
• 2-3 tablespoons (30-45ml) olive oil (or canola oil)
• 3-4 cloves garlic, (minced)
• 2 strips bacon, (fried and crumbled)
• salt and pepper (to taste)
• 2-3 green plantains
• oil (for deep-frying)
• ¼ cup (50g) chicharrones (or more crumbled )
• 2-3 tablespoon (2-3g) fresh cilantro (or parsley)

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