AIP Cornbread AIP Paleo Vegan friendly

AIP Cornbread (AIP, Paleo, Vegan friendly)

AIP Cornbread (AIP, Paleo, Vegan friendly)

By sonorainbold.com
28 minutes

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Details
  • Servings:   8
  • Calories:   133
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • ⅓ Cup Coconut flour
  • 2 Tablespoons Cassava flour
  • 2 Tablespoons Tapioca starch (can sub arrowroot )
  • ½ Green plantain
  • ⅓ Cup Coconut milk
  • 3 Tablespoons Olive oil
  • 2 Tablespoons Honey (For vegan sub maple or molasses )
  • ½ teaspoon Salt
  • ½ Teaspoon Baking soda
  • 1 Tablespoon Apple cider vinegar
Instructions

AIP Cornbread (AIP, Paleo, Vegan friendly) serves 8 original recipe by sonorainbold.com.

View original preparation instructions

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