Jamaican Jerk Chicken Maduros with Stewed Collard Greens Charred Lime recipes

Jamaican Jerk Chicken & Maduros with Stewed Collard Greens & Charred Lime recipes

Jamaican Jerk Chicken & Maduros with Stewed Collard Greens & Charred Lime recipes

By blueapron.com
1 hour 10 minutes

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Details
  • Servings:   2
  • Calories:   531
  • Protein:   41g
  •  
  • Fiber:   8g
  • Sugar:   30g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 Boneless, Skin-On Chicken Breasts
  • 1 Bunch Collard Greens
  • 1 Lime
  • 1 Plantain
  • 1 Red Onion
  • 2 Tablespoons Tomato Paste
  • 1 1-Inch Piece Ginger
  • 2 Teaspoons Jerk Chicken Spice Blend (Cayenne Pepper, Ground Cinnamon, Ground Cardamom, Dried Oregano, Smoked Paprika, Ground Ginger & Dried Lemon Peel)
Instructions

Jamaican Jerk Chicken & Maduros with Stewed Collard Greens & Charred Lime recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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