Red Velvet Cupcakes

Red Velvet Cupcakes

Red Velvet Cupcakes

By The Daily Meal
Serves 18

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Details
  • Servings:   18
  • Calories:   360
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 box yellow cake mix
  • Water as specified on cake mix box
  • 1/2 Cup unsweetened cocoa powder
  • 3 large eggs
  • 1 Cup butter, such as Country Crock® spread, divided
  • 1 Tablespoon red food coloring
  • 1 package (eight ounces) cream cheese, softened
  • 1 Teaspoon vanilla extract
  • 16 Ounces confectioners sugar
Instructions

Red Velvet Cupcakes serves 18 original recipe by The Daily Meal.

View original preparation instructions

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