Cheese and onion soufflé recipe
Ingredients
- 1tbsp butter, plus a little extra for greasing
- 1tbsp. flour
- 75ml low fat milk
- 1 egg, separated
- 30g Cheddar, grated
- 1tsp Dijon mustard (some like it hot, use ½ tsp if not)
- 1tbsp Parmesan cheese, grated
- few slices of red onion
- green salad, to serve
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