Herbed Potato Soufflé Recipe
Ingredients
- 2 tablespoons unsalted butter, plus more for brushing (30 g)
- 1 ½ lbs baking potatoes (685 g)
- Cup half and half (180 ml)
- 2 cups cantal or gruyere cheese, shredded (200 g)
- 1 teaspoon minced oregano (5 g)
- 1 teaspoon minced thyme (5 g)
- 1 tablespoon minced parsley (15 g)
- Salt and freshly ground pepper
- 5 large eggs, separated
- 2 large egg whites
- Pinch of cream and tartar
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