Chocolate Soufflé

Chocolate Soufflé

Chocolate Soufflé

By cooking.nytimes.com
45 minutes

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Details
  • Servings:   2
  • Calories:   410
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   49g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • About 1 tablespoon butter for dish
  • 1/3 cup sugar, plus some for dish
  • 3 eggs, separated
  • 2 ounces good quality bittersweet chocolate, melted
  • Pinch salt
  • 1/4 teaspoon cream of tartar
Instructions

Chocolate Soufflé serves 2 original recipe by cooking.nytimes.com.

View original preparation instructions

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