Corn Soufflé Recipe

Corn Soufflé Recipe

Corn Soufflé Recipe

By foodfaithfitness.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   378
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup unsalted butter (melted)
  • 1 can whole kernel corn (15 ounces) (drained)
  • 1 can cream-style corn (15 ounces)
  • 1 box corn muffin mix (8.5 ounces)
Instructions

Corn Soufflé Recipe serves 8 original recipe by foodfaithfitness.com.

View original preparation instructions

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