Tea Soufflés
Ingredients
- 3 egg yolks (or 1 whole egg and 1 egg yolk)
- ¼ cup granulated sugar
- 2 ½ tablespoons cornstarch
- 1 cup milk
- 1 heaped tablespoon loose leaf tea (such as Earl Grey, green, or matcha)
- 1 tablespoon unsalted butter (softened)
- Granulated sugar (as needed)
- 2 egg whites
- ½ cup confectioners’ sugar
- A couple drops lemon juice
- Pinch kosher salt
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