Individual Carrot Soufflé Recipe

Individual Carrot Soufflé Recipe

Individual Carrot Soufflé Recipe


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   271
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 pound carrots, coarsely diced
  • ½ cup butter, melted
  • 3 large eggs, whisked
  • 3 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓-½ cup white sugar
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