Twice baked soufflé
Ingredients
- 50 g butter
- 50 g flour
- 1¼ cup milk
- 3 large free-range eggs, separated
- 1 T Dijon mustard
- 250 g Grana Padano, grated, plus extra for greasing
- a pinch ground nutmeg
- sea salt and freshly ground black pepper, to taste
- 1 cup cream
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