Easy Carrot Soufflé

Easy Carrot Soufflé

Easy Carrot Soufflé

By feelslikehomeblog.com
50 minutes

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Details
  • Servings:   6
  • Calories:   174
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pounds carrots (peeled)
  • 1/4 cup butter (melted)
  • 3 eggs (separated)
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour (or a gluten-free baking mix)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla bean paste (or equal amount vanilla extract)
Instructions

Easy Carrot Soufflé serves 6 original recipe by feelslikehomeblog.com.

View original preparation instructions

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