Asparagus Soufflé
Ingredients
- 1 pound asparagus (trimmed (see Note below))
- 1 tablespoon oil (olive, canola, vegetable – all will work)
- Butter (for greasing soufflé dishes)
- 6 teaspoons Parmesan cheese
- 7 large eggs
- 1/3 cup heavy whipping cream
- 1/2 cup shredded Gruyère cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 1/8 teaspoon ground nutmeg
- 8 ounces ricotta cheese (whole or part-skim)
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