Mango Thai Curry
Ingredients
- 2-3 ripe mango (Alphonso)
- 1 lemon juice
- 4 red chillies (soak them in water for 30 minutes)
- 200 ml coconut milk
- 1 tomato
- 1 tbsp cumin seeds
- 1/2 tsp Mustard seeds
- leaves Curry
- to taste Salt
- 2 spoon ghee
- Asafoetida
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp Coriander powder
- 1 1/2 cup cooked rice
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