Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce
Ingredients
- 4-6 bacon wrapped beef tenderloins
- 1 tablespoon olive oil
- 1 pound white mushrooms (washed and sliced)
- ⅓ cup grated white onion
- 3 tablespoons salted butter
- 2 teaspoons minced garlic
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 3 tablespoons cornstarch
- ½ cup whipping cream
Instructions
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