Ingredients
- 300 gm chopped pieces of kathal/ jackfruit
- 1 large onion chopped
- 5-6 garlic cloves
- 1 inch ginger chopped
- 2 tomatoes sliced
- 1/3 tsp turmeric powder
- to taste Salt
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp red chilli powder
- 1/2 tsp cumin seeds
- 1 bay leaf
- 2 green cardamom
- 1 brown elachi/ Cardamom
- 1 inch cinnamon
- 2-3 cloves
- 3 black pepper
- 2 Tbsp cooking oil
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