Christmas Pilaff recipes
Ingredients
- 100g shelled pistachios
- 2 pomegranates
- 200g basmati rice
- 400ml water or stock, hot
- 4 garlic cloves, peeled but whole
- 1cm piece fresh ginger, peeled but whole
- 1 tbsp butter
- 2 tbsp olive oil
- 1 tsp coriander seeds
- 2 red onions, finely sliced
- Juice of 1 lemon
- 1 large bunch fresh flatleaf parsley, roughly chopped
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