Thanksgiving Sauerkraut
Ingredients
- 2 tablespoons butter
- 2 tablespoons turkey or chicken drippings or olive oil
- 1 cup rough chopped onion
- 2 tablespoons sweet Hungarian paprika
- 1 to 2 teaspoons salt (depending on the saltiness of your rinsed sauerkraut)
- 1/2 teaspoon black pepper
- 6 cups chopped cabbage
- 2 cups turkey or chicken broth, divided 1/1
- 2 1/2 cups shredded sauerkraut, rinsed and drained
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