Black Eyed Pea Fritters with Hot Sauce Akara recipes

Ingredients

• 1 ¼ cup dried Black Eyed Peas (approximately ½ pound)
• ¼ cup Yellow Onion, coarsely chopped
• 1 tablespoon Ginger, peeled and chopped
• ½ cup Water
• ¼ teaspoon ground Cayenne Pepper
• 1 teaspoon Kosher Salt
• vegetable oil
• 1 small Yellow Onion, peeled and coarsely chopped
• 4 large Garlic Cloves, peeled and coarsely chopped
• 1 medium ripe Tomato, peeled, cored and coarsely chopped
• 2 fresh Serrano Chilies, about 2 inches long, stemmed, deseeded and chopped*
• 1 tablespoon fresh Ginger, peeled and chopped
• 1 tablespoon Tomato Paste
• 1/8 teaspoon ground Cayenne Pepper
• 1 teaspoon Kosher Salt
• 2 tablespoons vegetable oil (do not use Olive Oil)

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