Baklava cheesecake
Ingredients
- 225g/8oz caster sugar
- 1 lemon, zest only
- 1 tbsp rosewater
- 60g/2¼oz unsalted butter
- 100g/3½oz walnuts, chopped
- 1 tsp ground cinnamon
- 250g/9oz filo pastry
- 200g/7oz white chocolate, broken into small pieces
- 200g/7oz feta, chopped
- 280g/10oz full-fat cream cheese
- 200ml/7fl oz double cream
- 3 tbsp runny honey
- handful chopped pistachios
Instructions
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