Bread Pudding with Sherry Sauce
Ingredients
- 1/2 cup cream Sherry
- 1/2 cup dried currants
- 2 cups whole milk (do not use lowfat or nonfat)
- 1/2 cup sugar
- 3 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 7 cups brioche or egg bread cubes (about 6 ounces)
- 1 cup half and half
- 3 egg yolks
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 2 tablespoons cream Sherry
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