Ingredients
- 1 1/2 cups vegetable oil
- 3/4 cup Worcestershire sauce
- 1/4 cup lemon juice, freshly squeezed
- 5 garlic cloves, minced
- 2 tablespoons dry mustard
- 2 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 pounds boneless, skinless chicken thighs
- 2 teaspoons parsley, chopped, to garnish
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