Ingredients
- 1 tablespoon beef stock base
- 1 cup oil
- 1 cup gluten-free flour
- 1 cup red chile powder
- 1/2 cup dried ancho chiles, stemmed
- 1/4 cup chile in adobo
- 2 tablespoons sugar
- 1 tablespoon Calabrian peppers
- 1 tablespoon salt
- 1 tablespoon apple cider vinegar
- 1/4 cup smoked paprika
- 1 bay leaf
- 1 large onion, diced
Personal Notes
Organization Tags
Comments