Meatball Sub Casserole
Ingredients
- 3 cans refrigerated biscuits
- 1 small bag frozen meatballs, thawed
- 1 (16 oz) jar alfredo sauce
- 1/2 small jar spaghetti sauce (you can adjust this to taste)
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- 1/2 cup grated parmesan
- 2 tbsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup chopped parsley (optional)
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