Ingredients
- 1 lb of honeycomb tripe, rinsed and cut into 1-inch squares
- 1 lb beef stew meat
- 1 (15 ounce) can hominy, drained
- 1 tablespoon red chili powder (more or less according to taste, not part of menudo spice mix)
- 1 tablespoon oregano
- 1 tablespoon onion flakes
- 1⁄2 tablespoon coriander seed
- 1⁄2 tablespoon cumin
- 1⁄2 tablespoon crushed red chili pepper
- 8 -10 cups water or 8 -10 cups beef stock
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