Crispy Jalapeños Hash Brown Casserole
Ingredients
- 40 ounces (weight) shredded hash brown potatoes
- 2 cups (about 5 ounces) French’s® Crispy Jalapeños, divided
- 1/2 cup finely chopped onion
- 1/2 cup finely diced red bell pepper
- 8 ounces Monterey Jack Cheese, shredded (about 2 cups)
- 16 ounces sour cream
- 1 (10.5 oz.) can cream of chicken soup (see soup substitution below)*
- optional garnish- thinly sliced red bell peppers and/or jalapeños, chopped fresh cilantro
Instructions
Crispy Jalapeños Hash Brown Casserole serves 16 original recipe by shewearsmanyhats.com.
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