Cheesy Chicken and Hash Brown Casserole
Ingredients
- 1 1/2 lb boneless, skinless chicken breasts, cut into 1/2 inch pieces
- 1 1/2 Tbsp olive oil
- 1 (8-oz) block cream cheese, softened
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 cup shredded Cheddar cheese
- 1 (32-oz) pkg diced frozen hash browns, thawed
- 2 1/2 cups coarsely crushed potato chips
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