Salmon Hash
Ingredients
- 1 red onion, thinly sliced
- 1 tablespoon dijon mustard
- 1/4 cup nonfat plain Greek yogurt
- 2 bell peppers (red and/or green), chopped
- 2 tablespoons chopped fresh dill
- 2 tablespoons extra virgin olive oil
- 3/4 pound skinless salmon fillet, cut into 1/2 inch pieces
- 8 cups baby arugula
- Kosher salt and freshly ground pepper
- Lemon wedges, for serving (optional)
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