Hash Brown Chicken Casserole Recipe
Ingredients
- 2 cups cooked chicken, shredded
- 1 30 ounce shredded hash browns (thawed)
- 1 cup sour cream
- 1 10.5 ounce can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded mild cheddar cheese
- 8 pieces cooked bacon, crumbled
- 2 cups crushed Ritz crackers
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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