Ingredients
- 2 Cups cubed roast beef (leftovers or pre-cook 1 lb. chuck or pot roast 1 hour at 350°)*
- 1 TB. olive oil
- 1 small onion, minced (1/2 Cup)
- 3 Cups cubed potatoes (3 medium potatoes)
- 1 tsp. PENZEYS PEPPER
- 1 tsp. PENZEYS SEASONED SALT
- 1/4 Cup water
Personal Notes
Organization Tags
Comments