Grandmas Hash Brown Casserole
Ingredients
- 2.5 lbs frozen hash brown potatoes (diced or shredded, thawed)
- 1 cup chopped yellow onion
- 1 cup (2 sticks) unsalted butter, melted
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- 1 cup crumbled cooked bacon (optional, for topping)
- 1/4 cup chopped fresh parsley (for garnish, optional)
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