Vegan Mushroom Menudo
Ingredients
- 3 Tbsp. vegetable oil
- 3 pasilla or ancho chiles, seeds removed, rinsed
- 7 guajillo chiles, seeds removed, rinsed
- ½ large white onion, thinly sliced
- 4 garlic cloves, peeled
- ½ tsp. kosher salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 12 oz. dried hominy, preferably whole kernel, soaked overnight
- Kosher salt
- 4 cups low-sodium vegetable broth
- 3 oz. dried snow mushrooms (tremella or white fungus mushrooms)
- 2 Tbsp. dried oregano, plus more for serving
- Chopped white onion, finely chopped cilantro, crushed red pepper flakes, warm corn tortillas, and lime wedges (for serving)
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