Cake Parfait Berry Recipe
Ingredients
- 180 gram Sugar
- 180 gram Sugar powder
- 180 gram Egg white
- 6 pieces Egg yolk
- 250 gram Berry (puree (raspberry, strawberry, strawberry))
- 200 gram Sugar
- 60 gram Lemon juice
- 450 gram Cream (30%)
- 3 tablespoons Sugar powder
- 250 gram Strawberries
- 50 gram Sugar
- 15 gram Gelatin (powder, sheet-10 g)
- 12 gram Pectin (can be replaced only with corn starch)
- 100 gram Cream (35%)
- 1 tablespoon Sugar powder
- Vanilin (on the tip of a knife)
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