Ingredients
- 2 tbsp (30 ml) olive oil
- 2 cloves garlic, chopped
- 1 small onion, chopped
- 1 lb (450 g) lean ground pork
- 1 tbsp (15 ml) fish sauce
- 1/2 cup (120 ml) tomato sauce
- 1 1/2 cups (350 ml) water
- 1 cup (128 g) diced carrots
- 1 large potato, peeled and diced
- 1 red or green bell pepper, seeded and diced
- 1/2 cup (75 g) frozen green peas
- 1/2 cup (75 g) raisins
- Salt and freshly ground black pepper, to taste
- Steamed rice, for serving
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