Mexican Couscous Bowl

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 ripe plantains, peeled and sliced into 3/4-inch thick rounds
• 1 red onion, diced
• 1 can diced green chilies
• 5 cloves of garlic, chopped
• 2 cups frozen corn, thawed
• 1 can pinto beans, drained
• 1 can black beans or kidney beans, drained
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon chili powder
• 1 tablespoon paprika (smoked paprika suggested)
• 1 teaspoon cumin
• 2 1/2 cups vegetable broth
• 1 orange, peeled, seeds removed, and diced
• 1 lime, juiced
• 1 cup chopped fresh cilantro
• 1 1/2 cups dry whole wheat couscous
• 1 cup shredded Mexican blend cheese
• topping suggestions: diced mango, avocado slices, salsa, sour cream, additional cilantro

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