Puerto Rican Sancocho

Ingredients

• 1 med yuca
• 1 med white yautia (taro root)
• 1 green plantain
• 1 yellow sweet plantain
• 10 oz calabaza (pumpkin or kabocha squash)
• 2 fresh ears sweet corn
• 1 lb pork or beef stew meat (trimmed of excess fat and cut into 2-inch pieces)
• 1 lb boneless chicken thighs (trimmed of excess fat and cut into 2-inch pieces)
• 1 ½ tbsp salt (plus more to taste)
• ¼ tsp black pepper
• 1 tbsp olive oil (plus more as needed)
• ½ cup sofrito
• 10 cups pork or beef stock
• 3 dried bay leaves
• 1 cup Spanish chorizo (thinly sliced)
• white rice (for serving)

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